Zombies and Ghosts

				
Zombies and GhostsChocolate spread sandwiched between miniature bits of French toast form the base for these decorated zombies and ghosts.
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4

						 Ingredients:
						 
									2 pouches
									
											OR
										
									2 pouches
									
									3 tablespoons
									
											chocolate spread
										
									8
									
											paper straws, flattened on one end, or lollipop sticks
										
											Frozen non-dairy whipped topping, thawed
										
											Canned white frosting
										
											Food coloring
										
											Powdered sugar
										
											Assorted candies (candy-coated chocolate pieces, miniature candy-coated chocolate pieces, candy eyes and/or small jelly beans)
										
Directions:1. Prepare KELLOGG’S EGGO BITES French toast according to package directions. Break into 16 total pieces. Cool completely.

2. Spread chocolate spread on 8 of the French toast bites. Top with flattened ends of straws and remaining French toast bites, gently pressing together to make 8 total sandwiches.

3. Decorate with whipped topping, tinted frosting, powdered sugar and assorted candies. Serve immediately.

						Nutrition Facts