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Zombies and Ghosts

Zombies and Ghosts

Chocolate spread sandwiched between miniature bits of French toast form the base for these decorated zombies and ghosts.

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4


  • 2 pouches
  • OR
  • 2 pouches
  • 3 tablespoons chocolate spread
  • 8 paper straws, flattened on one end, or lollipop sticks
  • Frozen non-dairy whipped topping, thawed
  • Canned white frosting
  • Food coloring
  • Powdered sugar
  • Assorted candies (candy-coated chocolate pieces, miniature candy-coated chocolate pieces, candy eyes and/or small jelly beans)


1. Prepare KELLOGG’S EGGO BITES French toast according to package directions. Break into 16 total pieces. Cool completely.

2. Spread chocolate spread on 8 of the French toast bites. Top with flattened ends of straws and remaining French toast bites, gently pressing together to make 8 total sandwiches.

3. Decorate with whipped topping, tinted frosting, powdered sugar and assorted candies. Serve immediately.

Nutrition Label