Zesty Spanish Rice Casserole

A meatless casserole with all the flavors of Spanish rice.

Prep Time: 35 minutes

Total Time: 55 minutes

Servings: 8



1. In a large saucepan, heat rice in oil until slightly brown. Add onions,
celery and peppers. Cook until vegetables are soft. Add 1 cup of water to pan, cover and cook until rice is tender and has absorbed the water. Add MorningStar Farms® Meal Starters Grillers® Recipe Crumbles, tomatoes, chilies and Romano pecorino cheese. Mix well.

2. Transfer to a 9 x 13 glass baking dish, or a 3-quart casserole, coated with cooking spray and top with shredded provolone cheese.

3. Bake at 375° F for 20 minutes or until cheese is melted and casserole is bubbly.