Yogurt Bread

				
Yogurt BreadBig, bold flavors ? rye, molasses, anise, caraway and orange ? make these hearty, dark loaves truly festive fare. They're a special addition to your holiday breakfast table and are great spread with butter and orange marmalade. Santa will be pleased!
Prep Time: 20 minutes
Total Time: 2 hour 20 minutes
Servings: 32

						 Ingredients:
						 
									2 cups
									
											all-purpose flour
										
									1 cup
									
											rye flour
										
									1 tablespoon
									
											baking powder
										
									2 teaspoons
									
											baking soda
										
									1 teaspoon
									
											salt
										
									1 teaspoon
									
											caraway seeds
										
									1 teaspoon
									
											anise seeds
										
									2 cups
									
											low-fat yogurt
										
									2
									
											eggs
										
									1 cup
									
											unsweetened applesauce
										
									1/2 cup
									
											light molasses
										
									1 teaspoon
									
											orange flavoring
										
									1 cup
									
											Kellogg's® All-Bran® Original cereal
										
Directions:1. Stir together flour, rye flour, baking powder, soda, salt, caraway seeds and anise seeds. Set aside.

2. In large mixing bowl combine yogurt, eggs, applesauce, molasses and orange flavoring. Beat well. Add Kellogg's® All-Bran® cereal. Let stand 2 minutes or until cereal softens. Add flour mixture, stirring only until combined. Portion batter evenly into two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans coated with cooking spray.. 

3. Bake at 350°F about 50 minutes or until wooden pick comes out clean. Let cool 10 minutes and remove from pan. Cool on wire rack. Wrap in plastic wrap. 

Yield: 2 loaves, 32 slices

						Nutrition Facts