Wild Rice Soup
Prep Time: 1 hour
Total Time: 1 hour
1. In large saucepan combine leeks, rice, carrots, and celery. Stir in broth. Bring to boiling. Reduce heat. Simmer, covered, about 50 minutes or until rice is tender.
2. Gradually whisk cream into flour. Stir into rice mixture. Cook and stir until boiling. Boil for 1 minute. Ladle into bowls. Garnish as desired. Serve with crackers.