Whole Wheat Honey Tea Muffins

				
Whole Wheat Honey Tea MuffinsGreat with your afternoon tea! These delicious muffins are best served straight from the oven while they're still warm, spread with cream cheese or whipped honey butter. They're just great for sharing - a very civilized treat!
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 12

						 Ingredients:
						 
									3/4 cup
									
											whole wheat flour
										
									1 1/2 teaspoons
									
											baking powder
										
									1 cup
									
											Kellogg's® All-Bran® Original cereal
										
									3/4 cup
									
											skim milk
										
									1  
									
											egg
										
									1/4 cup
									
											honey
										
									3 tablespoons
									
											vegetable oil
										
Directions:1.  Stir together flour and baking powder.  Set aside.

2.  In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk.  Let stand 
about 2 minutes or until cereal softens.  Add egg, honey and oil.  Beat well.  Add  flour
 mixture, stirring only until combined.  Portion evenly into twelve 2 1/2 inch muffin-pan
 cups coated with cooking spray.

3.  Bake at 400° F about 18 minutes or until golden brown.  Serve warm. 

Yield: 12 muffins

						Nutrition Facts