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Whole Wheat Honey Muffins

Whole Wheat Honey Muffins

This yeast bread gets its rich, nutty flavor from whole-wheat flour and a healthy dose of All-Bran® cereal. It's great to keep on hand for sandwiches, toast, or even crispy croutons.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 12


  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1 cup milk
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup vegetable oil


1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens.

3. Add egg, honey and oil. Beat well. Add flour mixture, stirring only until combined.

4. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

5. Bake at 400° F about 25 minutes or until brown. Serve warm.

Yield: 12 muffins

Nutrition Label