Whole Wheat Honey Muffins

				
Whole Wheat Honey MuffinsThis yeast bread gets its rich, nutty flavor from whole-wheat flour and a healthy dose of All-Bran® cereal. It's great to keep on hand for sandwiches, toast, or even crispy croutons.
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 12

						 Ingredients:
						 
									1 cup
									
											whole wheat flour
										
									1 tablespoon
									
											baking powder
										
									1/2 teaspoon
									
											salt
										
									1 1/2 cups
									
											Kellogg's® All-Bran® Original cereal
										
									1 cup
									
											milk
										
									1
									
											egg
										
									1/4 cup
									
											honey
										
									1/4 cup
									
											vegetable oil
										
Directions:1.  Stir together flour, baking powder and salt.  Set aside.

2.  In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk.  Let stand about 2 minutes or until cereal softens.  

3. Add egg, honey and oil.  Beat well.  Add flour mixture, stirring only until combined.  

4. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

5.  Bake at 400° F about 25 minutes or until brown.  Serve warm.  

Yield: 12 muffins

						Nutrition Facts