Whole Wheat Bran Muffins
These are perhaps the most delicious low-cholesterol muffins you've ever tasted! Made with All-Bran® cereal for a sweet, nutty taste. They're sure to be a new favorite for your lunchbox or afternoon snack
Prep Time: 20 minutes
Total Time: 50 minutes
1. Stir together flours, sugar, baking powder and salt. Set aside.
2. In large mixing bowl, combine Kellogg's® All-Bran® cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
4. Bake at 400° F about 25 minutes or until lightly browned. Serve warm.
Yield: 12 muffins