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Wheat Bran Muffins Recipe

Wheat Bran Muffins Recipe

These classic wheat bran muffins are richly flavored with cinnamon, nutmeg and brown sugar. Enriched with All-Bran® cereal for a nutty, sweet flavor, they're great in your lunchbox or at your breakfast table.

Prep Time: 10 minutes

Total Time: 25 minutes

Servings: 12

Ingredients:

Directions:

1. In medium bowl stir together flour, baking powder, cinnamon, salt and nutmeg. Set aside.

2. In large bowl combine KELLOGG'S COMPLETE Wheat Flakes cereal, milk and sugar. Let stand 2 minutes or until cereal softens. Add egg whites and oil; beat well.

3. Add flour mixture to cereal mixture, stirring just until combined. Evenly portion batter into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

4. Bake at 375° F about 15 minutes or until toothpick inserted in center comes out clean. Let cool in muffin pan for 5 minutes. Transfer to wire rack. Cool completely.

Nutrition Label