Weeknight Turkey Loaf
A savory, family-pleasing meatloaf made from ground turkey and topped with a classic combination of ketchup, brown sugar and mustard.
Prep Time: 15 minutes
Total Time: 1 hour
Servings: 8
Ingredients:
- (KICRecipeIngredient-108707)
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons prepared mustard
- (KICRecipeIngredient-108711)
- (KICRecipeIngredient-108712)
- 2 egg whites, slightly beaten
- 1/4 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1 1/3 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal Buy Now
- 1/4 cup very finely chopped onion
- 1/2 teaspoon salt
- 1/2 teaspoon dried sage leaves, basil leaves or oregano leaves
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1 1/2 pounds lean ground turkey
Directions:
1. For sauce, in small bowl stir together 1/4 cup ketchup, brown sugar and mustard. Set aside.
2. For turkey loaf, in large bowl whisk together egg whites, 1/4 cup ketchup and Worcestershire sauce. Stir in cereal, onion, salt, sage, pepper and garlic powder. Add turkey. Mix well. Shape into 8 x 4 x 2-inch loaf in shallow baking pan lined with foil and coated with cooking spray. Bake at 350° F for 45 to 60 minutes or until no longer pink and internal temperature measures 160° F.
3. Spoon sauce over top. Bake at 350° F for 10 minutes more. Remove from oven. Let stand for 10 minutes. Cut into slices.
