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Warm Cranberry-Glazed Brie

Warm Cranberry-Glazed Brie

Prep Time: 15 minutes

Total Time: 25 minutes

Servings: 10


  • 1 round (8 oz.) Brie cheese
  • 1/2 cup whole berry cranberry sauce
  • 1/4 teaspoon grated gingerroot
  • 1/4 teaspoon grated orange peel
  • 1/8 teaspoon allspice
  • 2 tablespoons chopped pistachio nuts, hazelnuts or pecans, toasted*
  • 1 teaspoon chopped fresh chives
  • 40 Kellogg's® Club® Multi-Grain crackers Buy Now


1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.

2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.

3. Sprinkle with nuts and chives. Serve with Kellogg's® Club Multi-Grain crackers.

*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Label