Warm Bacon-Horseradish Dip

Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.

Prep Time: 20 minutes

Total Time: 35 minutes

Servings: 16

Ingredients:

Directions:

1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

3. Serve warm with remaining crackers.