Warm Bacon-Horseradish Dip
Spectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 16
Ingredients:
- 1 package (8 oz.) cream cheese, softened
- 1 cup (4 oz.) shredded sharp cheddar cheese
- 2 tablespoons milk
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, peeled
- 1/4 teaspoon pepper
- 6 slices thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
- 1/4 cup sliced green onions
- 6 Keebler® Toasteds® Harvest Wheat crackers Buy Now
- 1 teaspoon butter or margarine, melted
- 64 Keebler® Toasteds® Harvest Wheat crackers Buy Now
Directions:
1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.
2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.
3. Serve warm with remaining crackers.
