Warm Bacon-Horseradish Dip

				
Warm Bacon-Horseradish DipSpectacular and rich, this creamy dip features sharp cheddar cheese, pungent horseradish and savory bacon.
Prep Time: 20 minutes
Total Time: 35 minutes
Servings: 16

						 Ingredients:
						 
									1 package (8 oz.)
									
											cream cheese, softened
										
									1 cup (4 oz.)
									
											shredded sharp cheddar cheese
										
									2 tablespoons
									
											milk
										
									1 tablespoon
									
											prepared horseradish
										
									1 teaspoon
									
											Worcestershire sauce
										
									1 clove
									
											garlic, peeled
										
									1/4 teaspoon
									
											pepper
										
									6 slices
									
											thick-cut bacon, crisp-cooked, drained and crumbled (about 3/4 cup) (divided)
										
									1/4 cup
									
											sliced green onions
										
									6
									
													Kelloggs® Toasteds® Harvest Wheat crackers Buy Now
                                                     
									1 teaspoon
									
											butter or margarine, melted
										
									64
									
													Kellogg's® Toasteds® Harvest Wheat crackers Buy Now
                                                     
Directions:1. In food processor bowl combine cream cheese, cheddar cheese, milk, horseradish, Worcestershire sauce, garlic and pepper. Cover and process until nearly smooth. Transfer to medium bowl. Stir in 1/2 cup of the bacon and green onions. Spread in shallow 2 1/2- to 3-cup casserole.

2. In small bowl toss together the remaining 1/4 cup bacon, the 6 crushed KEEBLER TOASTEDS Wheat crackers and butter. Sprinkle over cheese mixture. Bake at 400°F about 15 minutes or until golden brown.

3. Serve warm with remaining crackers.

						Nutrition Facts