Walnut Drop Cookies
Prep Time: 10 minutes
Total Time: 24 minutes
Servings: 30
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter or margarine, softened
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- 2 cups
Directions:
1. In medium mixing bowl, stir together flour, soda, and salt. Set aside.
2. In large mixing bowl, beat butter, sugar, and brown sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture. Mix until well combined. Stir in walnuts and KELLOGG'S PRODUCT 19 cereal. Drop by level measuring-tablespoon onto ungreased baking sheets.
3. Bake at 350° F about 14 minutes or until golden brown. Cool slightly before removing from baking sheets. Place on wire racks.
