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Wagon Wheel Corncake

Wagon Wheel Corncake

A fun and delicious one-dish meal for your next Sunday brunch! Kids of all ages love the look and taste of this whimsical "wagon wheel" made of veggie-studded cornbread and sausage. It's sure to become a family tradition. Yee-ha!

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 6


  • 2/3 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1/2 cup whole kernel corn
  • 1/2 cup fat-free milk
  • 2 tablespoons finely chopped onion
  • 1 tablespoon finely chopped green bell pepper
  • 2 tablespoons vegetable oil
  • 1 egg
  • 6 fully cooked, breakfast sausage links


1. Stir together flour, baking powder and salt. Set

2. In large mixing bowl, combine remaining ingredients except sausage links. Add
flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated
with cooking spray. Arrange sausage links evenly over batter to resemble spokes of

3. Bake at 400° F about 25 minutes or until golden brown. Cut into wedges and serve

Yield: 6 slices

Nutrition Label