Tuscan Tempters

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 18

Ingredients:

  • 8 ounces mascarpone cheese
  • 4 ounces crumbled Gorgonzola cheese
  • 1/4 cup chopped, toasted walnuts
  • 4 thin slices prosciutto (about 3 oz. total)
  • Fresh basil leaves
  • 2 tablespoons chopped Italian parsley
  • 2 teaspoons grated lemon peel
  • 2 cloves garlic, minced
  • 36

Directions:

1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.

2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.

3. In small bowl stir together parsley, lemon peel and garlic.

4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.