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Tuscan Tempters

Tuscan Tempters

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 18


  • 8 ounces mascarpone cheese
  • 4 ounces crumbled Gorgonzola cheese
  • 1/4 cup chopped, toasted walnuts
  • 4 thin slices prosciutto (about 3 oz. total)
  • Fresh basil leaves
  • 2 tablespoons chopped Italian parsley
  • 2 teaspoons grated lemon peel
  • 2 cloves garlic, minced
  • 36


1. In medium bowl stir together mascarpone cheese, Gorgonzola cheese and walnuts.

2. Completely cover each slice of prosciutto with basil leaves. Roll up, jelly-roll style. Cut into 1/4-inch-thick slices.

3. In small bowl stir together parsley, lemon peel and garlic.

4. Spread cheese mixture on crackers. Top with prosciutto rolls and parsley mixture. Garnish as desired.

Nutrition Label