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Tuna Salad Stuffed Tomatoes

Tuna Salad Stuffed Tomatoes

A new take on tuna salad! Juicy summer tomatoes make a great serving dish for this refreshing tuna salad. With crunchy radishes and cool, crisp cucumbers dressed in a dilled yogurt-mayonnaise sauce, this tuna is tangy and light. Served on a bed of lettuce, it's a delicious lunch entrée that is as eye-catching as it is nutritious.

Prep Time: 20 minutes

Total Time: 2 hour 20 minutes

Servings: 4


  • 2 tablespoons reduced-calorie mayonnaise
  • 1/3 cup plain lowfat yogurt
  • 1/8 teaspoon seasoned salt
  • 1/8 teaspoon dill weed
  • 1/2 cup chopped, unpeeled cucumber
  • 1/4 cup coarsely chopped radishes
  • 2 tablespoons chopped onion
  • 1/4 cup Kellogg's® All-Bran® Original cereal
  • 1/4 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1 can (7 oz.) solid pack white tuna in water, well-drained and flaked
  • 4 medium tomatoes (about 1 lb.)


1. In medium mixing bowl, stir together first seven ingredients. Stir in KELLOGG'S
ALL-BRAN cereal. Add tuna, tossing gently to moisten. Chill mixture.

2. Slice each tomatoes into 6 wedges, cutting nearly to base. Spoon tuna mixture into
center of each tomato. Additional cereal may be sprinkled over top before serving.

Nutrition Label