Tuna Croquettes with Dill

These tasty croquettes are a scrumptious and simple addition to any hors d'oeuvres table. Serve them hot from the oven with a bowl of dill sauce for dipping and a light cucumber and peanut salad, dressed simply with rice vinegar and sesame oil on the side.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 4

Ingredients:

  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 teaspoon vegetable oil
  • 1 can (7 oz.) water packed white albacore tuna, undrained and flaked
  • 3 tablespoons finely chopped celery
  • 1/4 cup chopped parsley
  • 2 egg whites
  • 1 tablespoon lemon juice
  • (KICRecipeIngredient-44311)
  • (KICRecipeIngredient-25669)
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1 cup skim milk
  • 2 teaspoons prepared mustard
  • 1 tablespoon lemon juice

Directions:

1. Crush 1/2 cup of the Kellogg's® All-Bran® cereal into fine crumbs. Combine
crumbs and oil. Set aside.

2. In medium mixing bowl, combine remaining 1/2 cup cereal, tuna, onion, celery,
parsley, egg whites and lemon juice until thoroughly mixed.

3. Using 1/2 cup tuna mixture, shape into 4 croquettes (cone shaped). Roll
croquettes in cereal crumb mixture until evenly coated. Place in 9 x 9 x 2-inch
baking pan coated with cooking spray or foil lined..

4. Bake at 350°F about 25 minutes or until dark golden brown. Serve hot with
Dill-Mustard sauce.

5. To make sauce, combine flour, salt, dill weed, milk and mustard in 1-quart
saucepan. Mix until smooth. Cook over medium heat until mixture boils, stirring
constantly. Continue cooking and stirring 1 minute longer. Stir in lemon juice.
Serve hot over Tuna Croquettes.

Yield: 4 croquettes