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Town House Salmon Mousse

Town House Salmon Mousse

This classic and elegant mousse takes a little bit of effort to prepare, but the flavor is worth it. It complements cooked fresh salmon with whipping cream, lemon juice and onion.

Prep Time: 20 minutes

Total Time: 1 hour 20 minutes

Servings: 6


  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 1/2 cup boiling water
  • 1 can (1 lb.) salmon
  • 1 teaspoon salt
  • 1 cup Keebler® Town House® Original crackers Buy Now
  • 3 tablespoons lemon juice
  • 1 tablespoon onion juice
  • 1/4 cup parsley, minced
  • 1 cup mayonnaise
  • 1/2 cup heavy cream, whipped


1. Sprinkle gelatin over cold water in a small bowl. Let stand 3 minutes. Stir boiling water into gelatin until gelatin is dissolved.

2. Drain salmon and remove bones and skin. Flake salmon with a fork and add salt, 1/2 cup of the KEEBLER TOWN HOUSE ORIGINAL cracker crumbs, lemon juice, onion juice, parsley and 1/2 cup of the mayonnaise. Add gelatin. Blend well. Fold in whipped cream and pour into 6 greased 4 oz. custard cups. Chill until firm.

3. To serve: Unmold and spread sides with remaining mayonnaise; then sprinkle sides with remaining cracker crumbs. Garnish with lettuce or chickory, if desired, and serve with plenty of extra Hi Ho or Town House crackers.

Nutrition Label