Tomatoes Provencale

A garlic-seasoned, cereal topping adds crunch to baked tomatoes.

Prep Time: 15 minutes

Total Time: 25 minutes

Servings: 6

Ingredients:

Directions:

1. Cut tomatoes in half, crosswise. Score cut surface lightly. Place cut side
up in shallow baking pan. Set aside.

2. Combine KELLOGG'S CORN FLAKES cereal, margarine, salt, parsley and
garlic in small mixing bowl. Spread crumbs mixture over cut surface of tomatoes,
pressing gently.

3. Bake at 400° F about 10 minutes or until cereal topping is lightly browned.
Serve hot.