Tomato Pizza

This piquant pizza is a fresh fusion of south-of-the-border spice and Italian bella cucina. Spiced with cumin, cilantro, and Monterey Jack cheese, which are layered over a delicious base of Roma tomatoes and Parmesan, this scrumptious pie offers an unforgettable new taste sensation that's sure to become a family favorite!

Prep Time: 25 minutes

Total Time: 55 minutes

Servings: 6

Ingredients:

  • 1 package dry yeast
  • 2/3 cup warm water (105 to115° F)
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 1/4 cups bread flour
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/3 cup grated Parmesan cheese
  • 2 cups sliced, seeded Roma tomatoes
  • 2 tablespoons finely chopped jalapenos
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cumin
  • 1 cup shredded, reduced fat Monterey Jack cheese
  • 1 tablespoon chopped fresh cilantro

Directions:

1. Combine yeast and warm water. Let stand 5 minutes or until dissolved. Stir in KELLOGG'S ALL-BRAN cereal. Let stand 5 minutes longer.

2. In medium mixing bowl, combine flour, salt and oil. Add cereal mixture, mixing until combined. Place dough on lightly floured surface and knead 5 minutes or until smooth. Place dough on 12-inch pizza pan coated with cooking spray. Cover with waxed paper and let rest 10 minutes.

3. With heel of hand, press dough to edge of pan, forming crust. Sprinkle evenly with Parmesan cheese.

4. Bake at 450° F for 8 minutes or until light golden brown. Remove from oven. Evenly place remaining ingredients, in order listed, over crust.

5. Return to oven and bake for about 8 minutes longer or until cheese is melted and crust is golden.