skip to main content
Swiss Green Beans

Swiss Green Beans

Swiss cheese tops this creamy green bean casserole.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 6


  • 2 tablespoons margarine or butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1/2 teaspoon grated onion
  • 1 cup sour cream
  • 3 cups French cut green beans, cooked and drained
  • 1 1/2 cups Kellogg's® Special K® Cereal Original
  • 1 1/2 cups grated processed Swiss cheese


1. Measure margarine into saucepan; place over low heat until margarine is
melted. Stir in flour, salt, pepper, sugar, and onion. Add sour cream; stir
until smooth. Increase heat to medium and cook until sauce is bubbly and
thickened, stirring constantly. Fold in green beans. Pour into greased 1
1/2-quart baking dish.

2. Lightly toss together KELLOGG'S® SPECIAL K® cereal and grated cheese.
Sprinkle over beans.

3. Bake at 350° F about 20 minutes or until bubbly.

Nutrition Label