Swiss Cheese and Grape Salsa

Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 32



1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with KEEBLER TOWN HOUSE Flatbread Crisps Italian Herb crackers.

*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.