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Swiss Cheese and Grape Salsa

Swiss Cheese and Grape Salsa

Slightly sweet honey mustard salad dressing combines with Swiss cheese, grapes and toasted pecans in this tarragon-infused salsa.

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 32



1. In medium bowl toss together cheese, grapes, pecans, salad dressing and tarragon. Serve with Kelloggs® Town House® Flatbread Crisps - Italian Herb.

*NOTE: To toast pecans, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Label