Surprise Muffins


The surprise inside of these moist, tender muffins is just a bit of your favorite jam or jelly.

Prep Time: 20 minutes

Total Time: 50 minutes

Servings: 12

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 cups Kellogg's Corn Flakes® cereal Buy Now
  • 1 cup fat-free milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/4 cup preserves or jam
  • Cream cheese, softened (optional)

Directions:

1. Stir together flour, sugar, baking powder and salt. Set aside.

3. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal and milk.
Let stand 2 minutes or until cereal softens. Add egg and oil. Beat well. Add
flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch
muffin-pan cups coated with cooking spray.

4. Make a deep indentation in top of batter of each muffin. Fill each with level
teaspoon of preserves.

5. Bake at 400° F about 18 minutes or until golden brown. Serve warm with
soft cream cheese.

Yield: 12 muffins