Super Simple Enchiladas

If you think enchiladas are difficult to make, this recipe will surprise you. It’s easy as well as delicious.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 8


  • 1 1/2 cups water
  • 1 can (8 oz.) no salt added tomato sauce
  • 1 can (4 oz.) chopped green chile peppers
  • 1 envelope (1.5 oz.) enchilada sauce seasoning mix
  • 2 cups
  • 1 can (15 oz.) black beans, rinsed and drained
  • 8 (8-inch) flour tortillas
  • 1 1/2 cups shredded cheddar cheese (6 oz.), divided
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup sliced green onions


1. In large skillet stir together water, tomato sauce, undrained chile peppers and seasoning mix. Bring to boiling. Reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Remove 1 1/2 cups sauce from skillet. Set aside. Leave remaining sauce in skillet.

2. Stir MORNINGSTAR FARMS Meal Starters Grillers Recipe Crumbles and beans into sauce remaining in skillet. Cook over medium-high heat for 2 to 4 minutes or until heated through, stirring occasionally.

3. Spoon about 1/3 cup bean mixture across center of each tortilla. Sprinkle each with 2 tablespoons of the cheese. Roll up. Place, seam side down, in 13 x 9 x 2-inch baking dish coated with cooking spray. Pour the remaining 1 1/2 cups enchilada sauce over top. Tightly cover with foil.

4. Bake, covered, at 375° F for 20 to 25 minutes or until heated through. Remove foil. Sprinkle with the remaining 1/2 cup cheese. Let stand for 2 to 3 minutes or until cheese melts. To serve, top with sour cream and sprinkle with onions.