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Sunny Cheese Muffins

Sunny Cheese Muffins

Serve these savory muffins with tomato soup or minestrone.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 12


  • 1 2/3 cups
  • 2/3 cup sifted all-purpose flour
  • 3 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 cup shortening
  • 2 eggs
  • 2/3 cup milk


1. Crush SUNSHINE CHEEZ-IT crackers into fine crumbs on a sheet of waxed paper with a rolling pin; pour into medium sized bowl.

2. Combine flour, sugar and baking powder; sift into bowl with cracker crumbs. Add shortening, eggs and milk. Beat just enough to blend well.

3. Spoon mixture into 12 greased 2 1/2 inch muffin wells. Bake at 400°F for 20 minutes or until muffins are a light golden brown. Serve hot.

Nutrition Label