A creamy sauce and meatless burgers combine in this version of the classic recipe.
Prep Time: 20 minutes
Total Time: 35 minutes
1. Divide each burger into 8 equal sections. Form each section into a ball by rolling between palms of hands. Place balls on a baking sheet.
2. Bake at 350° F for 15 minutes.
3. In a medium size saucepan, stir together soup, sour cream, milk and paprika. Cook over medium heat. Combine baked burger balls with prepared sauce and serve over cooked noodles.