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Streusel-Topped Pumpkin Muffins

Streusel-Topped Pumpkin Muffins

Pumpkin partners with crispy Kellogg's® Special K® cereal to make a sweet, moist muffin reminiscent of pumpkin pie.

Prep Time: 20 minutes

Total Time: 40 minutes

Servings: 12


  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 2 cups Kellogg's® Special K® Cereal Original Buy Now
  • 3/4 cup buttermilk
  • 1 egg, slightly beaten
  • 3/4 cup canned pumpkin
  • 2/3 cup firmly packed brown sugar
  • 3 tablespoons vegetable oil
  • (KICRecipeIngredient-53864)
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon butter or margarine
  • 1/2 cup Kellogg's® Special K® Cereal Original


1. In small bowl stir together 1 cup flour, baking powder, cinnamon, soda, nutmeg and cloves.

2. In large bowl stir together 2 cups Kellogg's® Special K® cereal and buttermilk. Let stand about 5 minutes or until cereal softens. Stir in egg, pumpkin, 2/3 cup brown sugar and oil.

3. Add flour mixture to pumpkin mixture. Stir just until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. In small bowl stir together 1/4 cup brown sugar and 3 tablespoons flour. Cut in butter until mixture resembles coarse crumbs. Stir in 1/2 cup cereal. Sprinkle over muffin tops. Bake at 375°F about 20 minutes or until toothpick inserted near center comes out clean. Let stand 5 minutes. Remove from pan. Cool slightly on wire rack.

Nutrition Label