skip to main content
Streusel All-Bran Original Muffins

Streusel All-Bran Original Muffins

A sweet, streusel topping lends a coffeecake-like flair to these muffins.

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • (KICRecipeIngredient-67671)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon butter or margarine
  • (KICRecipeIngredient-25654)
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • 1 cup fat-free milk
  • 1/2 cup unsweetened applesauce
  • 1/3 cup firmly packed brown sugar
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon vanilla
  • 1/2 cup raisins

Directions:

1. In small bowl combine 3 tablespoons flour, 2 tablespoons brown sugar and 1/2 teaspoon cinnamon. Cut in butter until mixture resembles coarse crumbs. Set aside.

2. In medium bowl combine 1 1/4 cups flour, baking powder, 1/2 teaspoon cinnamon, nutmeg and salt. Set aside.

3. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal, milk, applesauce and 1/3 cup brown sugar. Let stand about 4 minutes or until cereal softens. Add egg whites, oil and vanilla. Beat well. Add flour mixture, stirring until just combined. Fold in raisins. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups. Sprinkle with topping.

4. Bake at 400° F for 18 to 20 minutes or until golden brown. Serve warm.

Nutrition Label