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Strawberry and Cheese Muffins

Strawberry and Cheese Muffins

A surprise of cream cheese and strawberry jam hides inside each of these tender, delicious muffins.

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • 1/4 cup fat-free cream cheese
  • 2 tablespoons seedless strawberry jam
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 cups Kellogg's® Special K® Cereal Red Berries
  • 1/2 cup sugar
  • 1 cup fat-free plain yogurt
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1/4 cup sliced almonds (optional)

Directions:

1. Combine cream cheese and strawberry jam. Set aside.

2. Stir together flour, baking powder, salt and cinnamon. Set aside.

3. In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil. Beat well or until thoroughly combined. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray. With spoon, make indention in center of batter in each muffin-pan cup. Place slightly rounded teaspoon cream cheese mixture into each indention. Sprinkle with almonds.

4. Bake at 400° F about 20 minutes or until golden brown. Serve warm.

Nutrition Label