Split Pea Soup
Prep Time: 10 minutes
Total Time: 1 hour
Servings: 6
Ingredients:
- 1 tablespoon olive oil
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 medium onion chopped
- 2 garlic cloves finely chopped
- 8 cups vegetable stock
- 1 cup dried green split peas
- 3 bay leaves
- 4 whole cloves
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 slices
- 1 tablespoon chopped fresh parsley
Directions:
1. In 4-quart saucepan, heat oil. Add carrots, celery, onion, and garlic.
Saute over medium heat for 5 minutes. Stir in vegetable stock, split peas, bay
leaves, and cloves. Bring to a boil, stirring occasionally. Reduce heat and
cover. Simmer for 50 to 60 minutes or until peas are cooked and have
disintegrated.
2. Stir in salt, pepper, and chopped WORTHINGTON STRIPPLES. Cook until
thoroughly heated. Remove bay leaves and cloves. Garnish with parsley and
serve.
