Spicy Bean Loaf

This fresh take on meatloaf gets its spark from chili powder and Worcestershire sauce. Topped with a creamy-with-a-kick horseradish-sour cream sauce, it's especially good served with mashed potatoes and a green salad.

Prep Time: 15 minutes

Total Time: 1 hour 15 minutes

Servings: 6

Ingredients:

  • 1 cup Kellogg's® All-Bran® Original cereal
  • 2 eggs
  • 1 can (8 oz.) tomato sauce
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage
  • 1/2 teaspoon chili powder
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons dried parsley
  • 1 1/2 pounds lean ground beef
  • (KICRecipeIngredient-25651)
  • 1 cup (8 oz.) sour cream
  • 1/4 cup horseradish
  • 1 tablespoon chopped chives
  • 1/2 teaspoon salt
  • 1 tablespoon milk

Directions:

1. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, eggs, tomato sauce, onion and seasonings. Let stand 2 minutes or until cereal softens. Add ground beef, mixing only until combined. Gently press mixture into 9 x 9 x 2-inch baking pan.

2. Bake at 350°F about 1 hour or until done (160 degrees F). Cut and serve with Horseradish Sauce, if desired.

3. To make Horseradish Sauce, place all ingredients in small mixing bowl, stirring to combine. Refrigerate until serving time. Serve cold.