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Spiced Caramel Rice Krispies Treats™

Spiced Caramel Rice Krispies Treats™

Pungent and sweet cinnamon teams with aromatic cardamom in these rich caramel and marshmallow bars.

Prep Time: 10 minutes

Total Time: 30 minutes

Servings: 16

Ingredients:

  • 3 tablespoons unsalted butter or butter
  • 25 JET-PUFFED Marshmallows
  • OR
  • 2 1/2 cups JET-PUFFED Miniature Marshmallows
  • 10 1-inch-square caramels
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom (optional)
  • 2 tablespoons half-and-half
  • 4 1/2 cups Kellogg's® Rice Krispies® cereal
  • 1/2 teaspoon coarse salt or kosher salt

Directions:

1. In large saucepan melt butter over low heat. Add marshmallows and caramels. Stir until completely melted. Remove from heat. Stir in cinnamon and cardamom (if desired). Add half-and-half. Stir until well combined.

2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

3. Using buttered spatula or wax paper evenly press mixture into 9 x 9 x 2-inch pan coated with cooking spray. Sprinkle with salt. Cool completely. Cut into bars. Best if served the same day.


Notes:

For best results, use fresh marshmallows.

Diet, reduced calorie or tub margarine is not recommended.

Store no more than two days at room temperature in airtight container.

Nutrition Label