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Kellogg's® Special K® Bran Muffins

Kellogg's® Special K® Bran Muffins

Choose your favorite cereal to add texture and flavor to these lower-fat muffins.

Prep Time: 20 minutes

Total Time: 45 minutes

Servings: 12


  • 1 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 cup Kellogg's® Special K® Cereal Original
  • 1 1/2 cups Kellogg's® All-Bran® Original cereal
  • or 1 1/2 cups Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 1/4 cup firmly packed brown sugar
  • 1 1/3 cups fat-free milk
  • 2 egg whites
  • 3 tablespoons vegetable oil


1. Stir together flour, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S SPECIAL K cereal, KELLOGG'S ALL-BRAN cereal, brown sugar and milk. Let stand about 2 minutes or until cereal softens. Add egg whites and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly to twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

4. Bake at 400° F about 20 minutes or until lightly browned. Serve warm.

Yield: 12 muffins

Nutrition Label