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Spanish Rice Pie

Spanish Rice Pie

Prep Time: 15 minutes

Total Time: 48 minutes

Servings: 6


  • 1 1/2 cups
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1 can (15 oz.) tomato sauce
  • 1 cup uncooked instant rice
  • 2 tablespoons finely chopped green pepper
  • 1/4 teaspoon chili powder
  • 1/2 cup shredded American cheese


1. Measure KELLOGG'S PRODUCT 19 cereal, milk, onion, and salt into large mixing bowl. Stir to combine. Add ground beef. Mix until combined. Press evenly around sides and in bottom of 9-inch pie pan to form meat pie shell. Set aside.

2. In medium-size mixing bowl, stir together tomato sauce, uncooked instant rice, green pepper, and chili powder. Spoon into meat shell, spreading evenly.

3. Bake at 350° F about 30 minutes or until meat pulls away from side of pan (160 degrees F). Remove from oven. Sprinkle with cheese. Return to oven and bake about 3 minutes longer or until cheese melts. Cut into wedges to serve.

Nutrition Label