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Sour Cream Crunchies

Sour Cream Crunchies

Prep Time: 20 minutes

Total Time: 35 minutes

Servings: 27


  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup margarine or butter softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 4 cups Kellogg's Frosted Flakes® cereal


1. In small mixing bowl, combine flour and soda.

2. Blend butter and sugar in medium mixing bowl; add sour cream, egg, and
vanilla; beat well. Add dry ingredients; stir until smooth.

3. Place KELLOGG'S FROSTED FLAKES cereal in shallow dish or pan.

4. Shape dough into balls, using 1 heaping teaspoon dough for each. Roll
balls in KELLOGG'S FROSTED FLAKES cereal. Place on greased baking sheets.

5. Bake at 350° F about 12 minutes or until lightly browned.

Nutrition Label