Skillet Taco Casserole

				
Skillet Taco CasseroleKellogg's® Crispix® cereal adds a crunchy topping to this easy skillet casserole.
Prep Time: 25 minutes
Total Time: 25 minutes
Servings: 6

						 Ingredients:
						 
									1 pound
									
											lean ground beef
										
									1 can (16 oz.)
									
											kidney beans, rinsed and drained
										
									1 can (15 oz.)
									
											no-added-salt tomato sauce
										
									1 can (14.5 oz.)
									
											diced tomatoes
										
									1 cup
									
											frozen whole kernel corn
										
									3 cups
									
													Kellogg's® Crispix® cereal Buy Now
                                                     
									1 package
									
											(1.25 oz.) reduced-sodium taco seasoning
										
									3/4 cup
									
											shredded Cheddar cheese
										
													Kellogg's® Crispix® cereal Buy Now
                                                     
Directions:1. In large skillet cook ground beef until brown. Drain off fat. Stir in beans, tomato sauce, undrained tomatoes, corn, crushed Kellogg's® Crispix® cereal and taco seasoning. Bring to boiling. Reduce heat. Cook, stirring frequently, over medium heat for 5 minutes.

2. Remove from heat. Sprinkle with cheese. Let stand, covered, for 10 minutes. Serve topped with additional cereal.

						Nutrition Facts