Sesame-Poppy Seed Loaf

This quick bread is sweetened with honey and orange juice and chock-full of crunchy sesame and poppy seeds. It's a delicious afternoon treat for a summer's day − a great accompaniment to a tall glass of iced tea, flavored with lemon and fresh mint.

Prep Time: 20 minutes

Total Time: 2 hour

Servings: 15

Ingredients:

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (about 1 3/4 oz.) sesame seeds
  • 2 teaspoons poppy seeds
  • 1/2 cup Kellogg's® All-Bran® Original cereal
  • OR
  • 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
  • 3/4 cup orange juice
  • 1/4 cup honey
  • 2 eggs
  • 1/4 cup vegetable oil

Directions:

1. Stir together flours, baking powder, salt, sesame seeds and poppy seeds. Set
aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, orange juice, honey,
eggs and oil. Let stand about 2 minutes or until cereal softens. Add flour mixture,
stirring only until combined. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated
with cooking spray.

3. Bake at 350° F about 40 minutes or until wooden pick inserted near center comes
out clean. Let cool 10 minutes. Remove from pan and cool completely on wire rack
before slicing.

Yield: 1 loaf, 15 slices