Sesame-Poppy Seed Loaf
This quick bread is sweetened with honey and orange juice and chock-full of crunchy sesame and poppy seeds. It's a delicious afternoon treat for a summer's day − a great accompaniment to a tall glass of iced tea, flavored with lemon and fresh mint.
Prep Time: 20 minutes
Total Time: 2 hour
Servings: 15
Ingredients:
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup (about 1 3/4 oz.) sesame seeds
- 2 teaspoons poppy seeds
- 1/2 cup Kellogg's® All-Bran® Original cereal
- OR
- 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal Buy Now
- 3/4 cup orange juice
- 1/4 cup honey
- 2 eggs
- 1/4 cup vegetable oil
Directions:
1. Stir together flours, baking powder, salt, sesame seeds and poppy seeds. Set
aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, orange juice, honey,
eggs and oil. Let stand about 2 minutes or until cereal softens. Add flour mixture,
stirring only until combined. Spread evenly in 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan coated
with cooking spray.
3. Bake at 350° F about 40 minutes or until wooden pick inserted near center comes
out clean. Let cool 10 minutes. Remove from pan and cool completely on wire rack
before slicing.
