Scalloped Oysters

Make recipes.
Earn REWARDS.
Repeat.

Recipes that call for Kellogg’s Family Rewards® products are a tasty way to earn rewards.

 

See All Rewards

Prep Time:

10 minutes

Total Time:

35 minutes

Servings:

6

Nutrition Facts

Ingredients

Directions

1. Break crackers coarsely, toss with melted butter or margarine and set aside.

2. Drain oysters and reserve the liquid.

3. Place about 2/3 crumb mixture in layer in bottom of shallow casserole, about 6 cups capacity; cover with oysters and top with remaining crumbs. Combine oyster liquid with milk and stir in salt; pour evenly over top. If desired slide a few whole crackers around sides to make a scalloped edge.

4. Bake in 325°F oven about 25 minutes, or until completely hot and slightly crusty on top.

Get Coupons Now