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Scalloped Oysters

Scalloped Oysters

Prep Time: 10 minutes

Total Time: 35 minutes

Servings: 6


  • 60
  • 1 cup butter or margarine, melted
  • 1 pint small oysters
  • 1/4 cup milk
  • 1/2 teaspoon salt


1. Break crackers coarsely, toss with melted butter or margarine and set aside.

2. Drain oysters and reserve the liquid.

3. Place about 2/3 crumb mixture in layer in bottom of shallow casserole, about 6 cups capacity; cover with oysters and top with remaining crumbs. Combine oyster liquid with milk and stir in salt; pour evenly over top. If desired slide a few whole crackers around sides to make a scalloped edge.

4. Bake in 325°F oven about 25 minutes, or until completely hot and slightly crusty on top.

Nutrition Label