Salmon Loaf with Egg Sauce

Green pepper and onion mingle with canned salmon in the baked loaf. Then it's all topped with a light, lemon sauce.

Prep Time: 10 minutes

Total Time: 55 minutes

Servings: 6

Ingredients:

  • 1 can (1 lb. 2 cups) salmon
  • 2 eggs, slightly beaten
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon finely chopped onion
  • 1 tablespoon finely chopped green pepper
  • 1 teaspoon lemon juice
  • 3 cups Kellogg's® Special K® Cereal Original
  • Egg Sauce
  • 2 tablespoons margarine or butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/4 cup salmon liquid
  • 2 tablespoons lemon juice
  • 1 hard-cooked egg, chopped
  • Parsley (KICRecipeIngredient-27554)

Directions:

1. Drain salmon; reserve liquid. Remove bones and skin; break salmon into chunks in medium mixing bowl.

2. Add eggs to salmon and mix well. Stir in remaining ingredients. Spread evenly in well-greased 9 x 5 x 4-inch loaf pan. Bake at 350° F about 45 minutes. Serve hot with Egg Sauce; garnish with parsley.

Egg Sauce:
1, Melt margarine in saucepan over low heat; stir in flour and mix well.
2. Add milk and salmon liquid gradually, stirring constantly.
3. Cook until thickened, stirring occasionally.
4. Just before serving,add lemon juice and hard-cooked egg.