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Roasted Garlic Hummus

Roasted Garlic Hummus

Here’s a perfect food to share with friends—hummus spiced with sweet, roasted garlic; tangy lemon juice; and pungent ground red pepper.

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 14


  • 3 large cloves unpeeled garlic
  • 1 teaspoon olive oil
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
  • 1/4 cup lemon juice
  • 3 tablespoons sesame tahini
  • 3 tablespoons water
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarse kosher salt or coarse sea salt
  • 1/4 teaspoon ground red pepper
  • 1/4 cup chopped fresh chives
  • Chopped fresh chives (optional)


1. Place garlic cloves on double thickness of heavy-duty foil. Drizzle with 1 teaspoon oil. Fold foil, completely enclosing garlic in foil. Place in shallow baking pan. Bake at 400° F for 20 minutes. Carefully open foil. Slightly cool garlic.

2. Peel garlic. Place in food processor. Add garbanzo beans. Cover and process until finely chopped. Add lemon juice, tahini, water, 1 tablespoon oil, salt and red pepper. Cover and process until nearly smooth. Stir in 1/4 cup chives. Transfer to serving bowl. Garnish with additional chives (if desired). Serve with KEEBLER TOWN HOUSE Pretzel Thins Oven Baked Crackers.

Nutrition Label