Roasted Corn and Cheddar Dip
Browning the corn before stirring it into the creamy cheese mixture gives it a toasty flavor. Serve this tomato-topped, barbecue-flavored dip with lots of Carr’s® Table Water® crackers.
Prep Time: 5 minutes
Total Time: 20 minutes
1. Coat nonstick, skillet with cooking spray. Heat skillet over medium-high heat. Add corn, barbecue seasoning and pepper. Cook, stirring frequently, for 4 to 5 minutes until corn begins to brown. Remove from heat.
2. In medium bowl stir together corn mixture, cheese and mayonnaise. Spread in 9-inch pie plate or 1-quart shallow baking dish. Bake at 400° F for 12 to 14 minutes or until beginning to brown.
3. Sprinkle top of warm mixture with tomato (if desired). Serve warm with