Raisin Pumpkin Cake

				
Raisin Pumpkin CakeA single slice of this cake is absolutely scrumptious. And in case you need additional reasons why you should bake this cake today, here they are: it's delicious; it's bursting with the warm, sweet taste of pumpkin; it's studded with juicy raisins; and, well ? it's delicious! Enough said?
Prep Time: 20 minutes
Total Time: 2 hour 25 minutes
Servings: 16

						 Ingredients:
						 
									2 cups
									
											all-purpose flour
										
									2 teaspoons
									
											baking powder
										
									1 teaspoon
									
											baking soda
										
									1/2 teaspoon
									
											salt
										
									2 teaspoons
									
											pumpkin pie spice
										
									2 cups
									
											sugar
										
									4
									
											eggs
										
									1 can
									
											(1 lb., 2 cups) pumpkin
										
									3/4 cup
									
											vegetable oil
										
									2 cups
									
											Kellogg's® All-Bran® Original cereal
										
									1 cup
									
											raisins
										
											Powdered sugar (optional)
										
Directions:1.  Stir together flour, sugar, baking powder, soda, salt and  spice.  Set aside.

2.  In large mixing bowl, beat eggs until foamy.  Add pumpkin, oil and KELLOGG'S 
ALL-BRAN cereal.  Mix well.  Stir in raisins.  Add flour mixture, stirring only until
 combined.  Spread  evenly in 10 x 4-inch tube pan coated with cooking spray.

3.  Bake at 350° F about 1 hour and 5 minutes or until wooden pick inserted near
 center comes out clean.  Cool completely before removing from pan.  Dust with
 powdered sugar, if desired.

						Nutrition Facts