Raisin Pumpkin Cake
A single slice of this cake is absolutely scrumptious. And in case you need additional reasons why you should bake this cake today, here they are: it's delicious; it's bursting with the warm, sweet taste of pumpkin; it's studded with juicy raisins; and, well ? it's delicious! Enough said?
Prep Time: 20 minutes
Total Time: 2 hour 25 minutes
Servings: 16
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 cups sugar
- 4 eggs
- 1 can (1 lb., 2 cups) pumpkin
- 3/4 cup vegetable oil
- 2 cups Kellogg's® All-Bran® Original cereal
- 1 cup raisins
- Powdered sugar (optional)
Directions:
1. Stir together flour, sugar, baking powder, soda, salt and spice. Set aside.
2. In large mixing bowl, beat eggs until foamy. Add pumpkin, oil and KELLOGG'S
ALL-BRAN cereal. Mix well. Stir in raisins. Add flour mixture, stirring only until
combined. Spread evenly in 10 x 4-inch tube pan coated with cooking spray.
3. Bake at 350° F about 1 hour and 5 minutes or until wooden pick inserted near
center comes out clean. Cool completely before removing from pan. Dust with
powdered sugar, if desired.
