Quick & Easy One Pan Spaghetti

				
Quick & Easy One Pan Spaghetti No need to drain boiling, hot pasta when you make this easy spaghetti. The pasta cooks in the sauce!
Prep Time: 25 minutes
Total Time: 30 minutes
Servings: 4

						 Ingredients:
						 
									1 can (14 oz.)
									
											vegetable broth or reduced-sodium chicken broth
										
									1 3/4 cups
									
											water
										
									1 can
									
											(6 oz.) no-added-salt tomato paste
										
									2 teaspoons
									
											Italian seasoning
										
									1 teaspoon
									
											instant minced onion
										
									1/2 teaspoon
									
											garlic salt
										
									1/4 teaspoon
									
											pepper
										
									6 ounces
									
											dried spaghetti, broken up, or medium shell macaroni
										
									2 cups 
									
											(KICRecipeIngredient-104249)
										
											Shredded Cheddar cheese, mozzarella cheese or Parmesan cheese (optional)
										
											Red, yellow or green bell pepper cut-outs (optional)*
										
Directions:1. In medium saucepan combine broth, water, tomato paste, Italian seasoning, onion, garlic salt and pepper. Bring to boiling over medium-high heat.

2. Add spaghetti, a little at a time, stirring constantly. Return to boiling. Reduce heat. Simmer, uncovered, for 5 minutes.

3. Add MorningStar Farms® Meal Starters® Grillers® Recipe CrumblesTM, a little at a time, stirring constantly. Return to boiling; reduce heat. Simmer, uncovered, about 8 minutes or until spaghetti is tender and sauce reaches the desired consistency, stirring very frequently.** Let stand for 5 minutes.

4. Serve topped with cheese or bell pepper cut-outs, if desired.

*NOTE: To make bell pepper cut-outs, remove seeds and membranes from pepper. Cut pepper into quarters. Position 1- to 1 1/2-inch cookie cutter on skin side of pepper. Place flat spatula on top of cookie cutter. Press down on spatula until cookie cutter cuts through the pepper.

**NOTE: It's important to stir very frequently to keep spaghetti from sticking to the pan.

						Nutrition Facts