A sweet, creamy dip for graham crackers that’s reminiscent of pumpkin pie.
Prep Time: 10 minutes
Total Time: 1 hour 10 minutes
- 1 package (8 oz.) cream cheese, softened
- 1 cup firmly packed brown sugar
- 1 can (15 oz.) pumpkin
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 12 Graham Crackers
1. In large mixing bowl beat cream cheese and brown sugar on medium speed of electric mixer until fluffy. Add pumpkin, cinnamon, vanilla, ginger and nutmeg. Beat until combined. Transfer to serving bowl. Cover and refrigerate at least 1 hour to blend flavors.
2. Break each Graham Crackers sheet along score lines into 4 pieces. Uncover pumpkin mixture. Serve as dip with Graham Crackers.