Prep Time: 10 minutes
Total Time: 30 minutes
1. Combine flour, baking powder, and salt in small mixing bowl. Set aside.
2. Measure butter, sugar, and vanilla into large mixing bowl; beat until light and fluffy. Add sifted dry ingredients; mix until combined. Shape dough into 1-inch balls. Roll in KELLOGG'S SMACKS cereal, pressing lightly into dough; place on ungreased baking sheets.
3. Bake at 350° about 16 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks.
Variations: Shape dough around half a pitted date or pecan half, if desired.