Puffs

				
Puffs
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24

						 Ingredients:
						 
									2 cups
									
											all-purpose flour, sifted
										
									1/2 teaspoon
									
											baking powder
										
									1/4 teaspoon
									
											salt
										
									1 cup
									
											butter or margarine, softened
										
									1/2 cup
									
											sugar
										
									2 teaspoons
									
											vanilla
										
									4 cups
									
											Kellogg's® Honey Smacks® cereal
										
											OR
										
									4 cups
									
													Kellogg's® Corn Pops® cereal Buy Now
                                                     
Directions:1. Combine flour, baking powder, and salt in small mixing bowl. Set aside.

2. Measure butter, sugar, and vanilla into large mixing bowl; beat until light and fluffy. Add sifted dry ingredients; mix until combined. Shape dough into 1-inch balls. Roll in KELLOGG'S SMACKS cereal, pressing lightly into dough; place on ungreased baking sheets.

3. Bake at 350° about 16 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks.

Note 

Variations: Shape dough around half a pitted date or pecan half, if desired.

						Nutrition Facts