Prep Time: 20 minutes
Total Time: 20 minutes
1. Prepare pudding mixes according to package directions. Cover surfaces with plastic wrap. Refrigerate at least 5 minutes.
2. In small bowl toss together graham crumbs and margarine or butter. Press half of crumbs on bottom and sides of 8 individual dessert dishes.
3. Layer vanilla pudding on top of crumbs in dishes. Top with remaining crumb mixture. Spoon chocolate pudding on top. Refrigerate until serving time. Garnish with whipped topping. Store in refrigerator.