Polly-Pops
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 30
Ingredients:
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 cup coffee cream or half and half
- 4 cups Kellogg's® Corn Pops® cereal Buy Now
- 1 cup salted peanuts
- 30 wooden skewers
Directions:
1. Combine sugar, corn syrup, and cream in saucepan. Cook over low heat to 240° F (soft ball in cold water).
2. Mix KELLOGG'S CORN POPS cereal and peanuts in buttered large bowl. Pour on syrup, mixing thoroughly. Press into buttered muffin-pans to about 3/4-inch in thickness.
3. When cool, remove from pans and insert a wooden skewer sidewise in each to resemble a lollypop.
