Pineapple Walnut Drops
Prep Time: 15 minutes
Total Time: 30 minutes
1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
2. Measure butter and sugar into large mixing bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in
KELLOGG'S CORN POPS cereal. Place on greased baking sheet.
4. Bake at 375° F about 12 minutes or until lightly browned. Immediately remove from baking sheets; cool on wire racks.