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Pineapple Walnut Drops

Pineapple Walnut Drops

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 30


  • 2 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 tablespoon lemon juice
  • 1/2 cup drained crushed pineapple
  • 1/2 cup chopped walnuts
  • 6 cups Kellogg's® Corn Pops® cereal Buy Now


1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.

2. Measure butter and sugar into large mixing bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.

3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in
KELLOGG'S CORN POPS cereal. Place on greased baking sheet.

4. Bake at 375° F about 12 minutes or until lightly browned. Immediately remove from baking sheets; cool on wire racks.

Nutrition Label