Pineapple Walnut Drops
Prep Time: 15 minutes
Total Time: 30 minutes
Servings: 30
Ingredients:
- 2 cups all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon lemon juice
- 1/2 cup drained crushed pineapple
- 1/2 cup chopped walnuts
- 6 cups Kellogg's® Corn Pops® cereal Buy Now
Directions:
1. In medium mixing bowl, combine flour, baking powder, soda, and salt. Set aside.
2. Measure butter and sugar into large mixing bowl; beat until light and fluffy. Add egg, lemon juice, and pineapple; beat well. Add dry ingredients; combine thoroughly. Stir in walnuts.
3. Shape rounded measuring-teaspoonfuls of dough into balls. Roll in
KELLOGG'S CORN POPS cereal. Place on greased baking sheet.
4. Bake at 375° F about 12 minutes or until lightly browned. Immediately remove from baking sheets; cool on wire racks.
