Pineapple-Raisin Muffins

This tasty muffin combines ginger and spice and other things nice for a delicious muffin that the whole family will enjoy!

Prep Time: 15 minutes

Total Time: 35 minutes

Servings: 12

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger
  • 1 1/2 cups Kellogg's® Rice Krispies® cereal Buy Now
  • 1 can (8 oz.) crushed pineapple (juice pack), undrained
  • 1/3 cup fat-free milk
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1/2 cup raisins
  • (KICRecipeIngredient-56782)
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon

Directions:

1. Stir together flour, 1/2 cup sugar, baking powder, 1/2 teaspoon cinnamon, salt and ginger. Set aside.
2. In large bowl combine 1 1/2 cups KELLOGG'S RICE KRISPIES cereal, undrained pineapple and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add raisins and flour mixture, stirring until just combined. Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.
3. In small bowl stir together 1 tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over tops of muffins. Sprinkle 1/2 cup cereal on top.
4. Bake at 400°F about 17 minutes or until toothpick inserted near center comes out clean. Cool in muffin pan for 5 minutes. Remove from pan. Cool completely.