Pineapple and Fruit Muffins

What if you could have your favorite fruit salad baked into a muffin? With this moist and sunny-tasting muffin, you can! Bursting with sweet pineapple, tart orange juice, it's a perfect addition to breakfast or afternoon tea.

Prep Time: 15 minutes

Total Time: 30 minutes

Servings: 12

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1 cup Kellogg's® All-Bran® Original cereal
  • 1 can (8 oz.) crushed pineapple (packed in juice)
  • 1/2 cup orange juice
  • 1/3 cup firmly packed brown sugar
  • 2 egg whites
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped mixed dried fruit

Directions:

1. In medium bowl stir together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt and nutmeg. Set aside.

2. In large bowl combine KELLOGG'S ALL-BRAN ORIGINAL cereal, undrained pineapple and orange juice. Let stand 3 minutes or until cereal is softened. Add egg whites and oil; beat well. Add flour mixture, stirring until just combined. Fold in dried fruit. Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray or lined with foil bake cups.

3. Bake at 400° F about 15 minutes or until toothpick inserted in center comes out clean. Serve warm.